Ahimsa

Papdi chaat is traditionally prepared using fried dough wafers known as papdi, along with boiled chick peas, boiled potatoes, yogurt and mamarind chuney and topped with chaat moosalo.

Gluten free. One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet sour spicy chutneys.

Gluten free. Potato slices in chickpea flour. Served with tamarind chutney.

Gluten free. Onion and chickpea flour fitters. Served with tamarind chutney.

A delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.

Spicy. Gluten free. Popular Indian vegetarian fast food, also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.

Spicy. Batata vada served in a bun with spicy chutney.

Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils (2 pc).

Samosas served with chickpeas, yogurt, tamrind and coriander chutneys.

Spicy. Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav buttered buns.

Gluten free. Steamed rice and lentil patties served with chutney and sambar.

Gluten free. Rasam is a south Indian soup traditionally served using tamrind juice as a base with addition of tomato, chili pepper, cumin and other seasonings.

Gluten free. Rasam is a south Indian soup traditionally served using tamrind juice as a base with addition of tomato, chili pepper, cumin and other seasonings.

Gluten free. Crispy lentil doughnut served with sambar and chutney.

Gluten free. Rasam is a south Indian soup traditionally served using tamrind juice as a base with addition of tomato, chili pepper, cumin and other seasonings.

Gluten free. Rasam is a south Indian soup traditionally served using tamrind juice as a base with addition of tomato, chili pepper, cumin and other seasonings.

Gluten free. Popular Indian Chinese dish. Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Includes batata vada, samosas and mix vegetable pakoras.

Gluten free. Spicy lentil tamrind soup tempered with curry leaves.

Tangy lentil broth.

Gluten free. Tomato, lemon, herbs and lentil soup.

Gluten free. Indian spiced tomato soup.

Gluten free. Chopped vegetable salad with vinegar-lemon dressing.

Gluten free. Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing.

Spice free. Crispy rice and lentil flour crepe.

Gluten free. Dosa served with a mildly spiced potato filling with toppings.

Gluten free. Dosa served with a mildly spiced potato filling with toppings.

Gluten free. Dosa served with a mildly spiced potato filling with toppings.

Gluten free. Dosa served with a mildly spiced potato filling with toppings.

Gluten free. Dosa served with a mildly spiced potato filling with toppings.

Gluten free. Extra thin and crispy crepe. Served with a mildly spiced potato filling with toppings.

Gluten free. Extra thin and crispy crepe. Served with a mildly spiced potato filling with toppings.

Gluten free. Spicy. Crispy rice crepe with gunpowder chilies. Served with a mildly spiced potato filling with toppings.

Gluten free. Paneer cooked in spicy tomato capsium, spices stuffed in dosa rich in protein.

Gluten free. Spicy. Rich and healthy dosa made with whole moong beans.

Moong dosa filled with mildly spiced potatoes.

Gluten free. Spicy. Rolled with potato and onion masala.

Hot mysore spices added to the crispy rice and lentil crepe served plain.

Hot mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato.

Cream of wheat flour crepe flecked with cilantro.

Cream of wheat flour crepe flecked with cilantro and onions.

Cream of wheat flour crepe flecked with cilantro and onions.

Cream of wheat flour crepe flecked with cilantro and onions.

Spicy. Cream of wheat dosa filled with masala and fresh greens chilies.

Cream of wheat and rice flour dosa filled with masala and gunpowder chilies.

Gluten free. Savory rice and lentil flour pancakes sprinkled with cilantro.

Gluten free and spicy. Uttappam mixed with hot green chili peppers, onions and cheese. Paneer is available for an additional charge.

Gluten free. Uttappam with onions, peas, tomatoes and carrots.

Gluten free and spicy. Uttappam with onions, tomatoes and garlic. Mushroom is available for an additional charge.

Potatoes and creamed spinach.

Gluten free. Subtly spiced vegetables with diced potatoes stir-fried with chopped eggplant.

Potato and green peas. Paneer is available for an additional charge.

Mushroom and mildly spiced tomato sauce. Paneer is available for an additional charge.

Cauliflower, potatoes and an enticingly fragrant blend of spices.

Cauliflower and mildly spiced tomato sauce.

A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices.

Chickpea served with blend of creamed spinach.

Chickpea cooked with onion and masala spices.

Fresh okras sauteed with onion, tomato, ginger, garlic and spices.

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and saffron.

Methi (fenugreek), green peas cooked in fresh cream and fresh Indian spices.

Fresh mixed vegetables cooked in a sour; sweet and spicy sauce.

Fresh mixed vegetables, nuts and cream sauce.

Mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion and traditional Indian spices.

Green peas and cottage cheese cooked together into a delicious gravy.

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric and curry powder.

Yellow lentils tempered with cumin and garden herbs.

Yellow dal with fresh spinach.

Spicy. Chole bhature is one of the mouth-watering, exotic dish from Punjabi cuisine. The crispy puffed bhatura makes an excellent combo with hot and spicy chickpeas curry. Served with 1 piece of bhature.

Popular karnataka dish which literally hot lentil rice is a spicy one pot rice, cooked with sambar and served with papa and achor.

Lemon flavored rice served with sambar and papadum.

Is a rich and exotic rice dish. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers to give you a final dish that is a treat to all of your senses. Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together and served with raita (yogurt sauce).

Tamrind and spice rice served with sambar and papadum.

Whole wheat flat bread.

Fat-free flat bread.

Paratha stuffed with your choice of onion, paneer or potato.

Fried puffy bread.

Layered whole wheat bread.

Traditional Indian bread.

Traditional Indian bread.

Yogurt with cucumber, onion and mint.

Spicy Indian pickle

Ground chili in oil.

Plain steamed rice.

Thin crispy wafers.

Traditional Indian dessert. Spongy milky dumplings soaked in rose scented syrup.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Rice pudding.

The mixture of dense evaporated milk with cardamom, saffron and pistachios.

Badam halwa is a rich delicious Indian sweet made with pureed almonds, butter, sugar and saffron carrots, whole milk, dried fruits and nuts.

Grated carrots, whole milk, dried fruit, and nuts.

Warm badam halwa served with vanilla ice cream.

Indian chai spiced tea with milk.

South Indian coffee with hot frothy milk.

Yogurt shake with your choice of mango, sweet or salty.

Refreshing beverage made with lime juice and soda.

Crispy coating and is tossed with spicy sauce.

Cauliflower, potatoes, and a blend of spices. Served with basmati rice.

Cubes of cottage cheese simmered in a smooth spinach puree, with cumin seeds, ground coriander, ground turmeric, and curry powder. Served with basmati rice.

Mixture of puffed rice, sev, tomato, potato, onion, and sweet sour spicy chutney.

Assorted vegetables in chickpea flour. Served with tamarind chutney.

Onion and chickpea flour fitters. Served with tamarind chutney.

A spicy blend of vegetables in tomato gravy served with pav buttered buns.

Steamed rice and lentil patties served with chutney and sambar.

Crispy lentil doughnut served with sambar and chutney.

South Indian soup prepared using tamarind juice as a base with addition of tomato, chili pepper, cumin, and other seasonings.

South Indian soup prepared using tamarind juice as a base with addition of tomato, chili pepper, cumin, and other seasonings.

South Indian soup prepared using tamarind juice as a base with addition of tomato, chili pepper, cumin, and other seasonings.

Deep fried savory appetizer made with spicy potato mix.

Indian fried pastry with a savory filling such as spiced potatoes, onions, peas, and lentils. Two pieces.

Samosas served with chickpeas, yogurt, tamarind, and coriander chutney.

Crispy coating and is tossed with spicy sauce.

Includes batata vada, samosas, and mixed vegetable pakoras.

Two pieces. Batata vada served in a bun with spicy chtuney.

Papdi chaat is prepared using fried dough wafers known as papdi, along with boiled chickpeas, boiled potatoes, yogurt, tamarind chutney, and topped with chaat masala.

A combination of mashed potato, green vegetables, and soft inside Indian potato snack.

Spicy lentil tamarind soup tempered with curry leaves.

Tomato, lemon, herbs, and lentil soup.

Indian spiced tomato soup.

Chopped vegetable salad with vinegar lemon dressing.

Mung beans with chopped cucumber, onions, tomatoes, and cilantro with lemon dressing.

Tangy lentil broth.

Plain. Crispy rice and lentil flour crepe spice free. Served with sambar and chutneys.

Served with a mildly spiced potato filling. Served with sambar and chutneys.

Crispy rice crepe with gunpowder chilies. Served with sambar and chutneys.

Spicy dosa rolled with potato and onion masala. Served with sambar and chutneys.

Hot Mysore spices added to the crispy rice and lentil crepe served plain. Served with sambar and chutneys.

Hot Mysore spices added to the crispy rice and lentil crepe with mildly spiced potato. Served with sambar and chutneys.

Cream of wheat flour crepe flecked with cilantro.

Cream of wheat flour crepe flecked with cilantro and onions.

Cream of wheat flour crepe flecked with cilantro and onions.

Cream of wheat flour crepe flecked with cilantro and onions.

Cream of wheat dosa filled with masala and Mysore spices.

Cream of wheat dosa filled with masala, hot green chilies, and gunpowder chilies.

Thick pancake with savory rice and lentil flour pancakes sprinkled with cilantro.

Thick pancake mixed with hot green chili peppers, onions, and cheese.

Thick pancake with onions, peas, tomatoes, and carrots.

Thick pancake with onions, tomatoes, and garlic.

Potatoes and creamed spinach. Served with basmati rice.

Potatoes and green peas. Served with basmati rice.

Mushroom and mildly spiced tomato sauce. Served with basmati rice.

Cauliflower, potatoes, and a blend of spices. Served with basmati rice.

Cauliflower and mildly spiced tomato sauce. Served with basmati rice.

Subtly spiced vegetables with diced potatoes stir fried with chopped eggplant. Served with basmati rice.

Punjabi roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. Served with basmati rice.

Chickpeas prepared with blend of creamed spinach. Served with basmati rice.

Chickpeas cooked with onion and masala spices. Served with basmati rice.

Okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmati rice.

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a sauce of cashew nuts, and saffron. Served with basmati rice.

Mixed vegetables cooked in a sour sweet and spicy sauce. Served with basmati rice.

Mixed vegetables, nuts, and cream sauce. Served with basmati rice.

Combination of cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. Served with basmati rice.

Green peas and cottage cheese cooked together into a gravy. Served with basmati rice.

Methi fenugreek, green peas cooked in cream, and Indian spices. Served with basmati rice.

Cubes of cottage cheese simmered in a smooth spinach puree, with cumin seeds, ground coriander, ground turmeric, and curry powder. Served with basmati rice.

Yelllow lentils tempered with cumin and garden herbs. Served with basmati rice.

Yellow dal with spinach. Served with basmati rice.

Basmati rice with vegetables and spices. Served with raita yogurt sauce.

Lemon rice served with sambar and papadum.

Tamarind and spice rice served with sambar and papadam.

Two pieces. Whole wheat flat bread.

Two pieces. Fat free flat bread.

Layered whole wheat bread.

Paratha stuffed with onion, paneer, or potato.

Two pieces. Fried puffy bread.

Traditional Indian bread.

Traditional Indian bread.

Yogurt with cucumber, onion, and mint.

Spicy Indian pickle.

Ground chili in oil.

Plain steamed rice.

Four pieces.

Beverage made with lime juice and soda.

Spongy milky dumplings soaked in rose scented syrup.

Consisting of soft paneer balls immersed in chilled creamy milk.

Rice pudding.

Grated carrots, whole milk, dried fruit, and nuts.